Good Morning! Today I have a quick recipe to share!! But first a ‘lil
background warning on me in the kitchen…….
I am NOT a pro baker cook lady. Seriously….. if it wasn’t for a big family I would probably do a great lot less of it. But like so many other things in life I’ve found that it can be an awesome way to get really creative and bless my family at the same time…..
(except for the time I exploded the eggs, doubled the salt, forgot the sweetener, no bananas in the banana bread, started the pie on fire….. yes, this list could go on and on really!!)
It’s nothing short of a miracle when a recipe I make turns out. I am a ‘missing half the ingredients and make it anyway’ kinda gal. Good thing the kiddos and hubby have learned to be VERY un-particular when it comes to good grub!
But when you re-invent / invent so many times once in a blue moon something is bound to turn out!! Which is why I decided to share this yummy muffin recipe here with you!
I made this no-sugar, high-fat. You could substitue 1 c. of sugar for the honey and stevia. Next time I make these I will cut back a bit on the butter and sour cream. But boy did they turn out rich and moist….. so then again maybe not!!!
Do you like making things in the kitchen? I have learned to…… especially since we (for the most part) skip the processed food and opt for the homemade variety!
My little sisters are my inspiration for good cooking and baking! They are super healthy and make yummy delicious things…….. when I grow up I want to be like them One of them even has a blog- http://www.afinninthekitchen.com/
p.s. I am going to be doing a fun blog sponsor special soon! If you want to be the very first to hear about it please send me an email email@example.com
p.p.s. you can find some more of my ‘miracle they turned out’ recipes from fall here- http://postroadvintage.com/2012/10/fall-farmhouse-from-garden-to-table.html